Mom’s Fish ‘n Chip Batter

For a while it was a “thing” to mimic your favorite prepared foods. Mom tried it out but never really could get behind it, except for this recipe. Mom & Dad LOVED fried food, they were so smart.

1 pound cod cut into 1-inch thick pieces

Batter
1 cup pancake flour
1 egg
1 cup club soda
1 tsp. basil or parsley
1 1/2 tsp. garlic salt

Mix pancake flour, egg, and seasoning. Add club soda and mix.
Dip cod pieces into batter and fry in corn oil until lightly brown.

**Mom used corn oil for frying because she liked the taste the best. I’ve tried them all and of course I agree, it’s what I grew up on!

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