Autumn Chopped Salad

Gail found this recipe. I reprint it to be able to find it. Please visit Iowa Girl Eats for a fantastic list of recipes and stunning pictures.

And I am NOT going to list instructions, this is a salad! Put it in a big bowl and mix it up.

Ingredients:
6 cups chopped romaine lettuce
3 slices bacon, cooked to crisp and chopped (optional)
1 pear, chopped
1 apple, chopped
1/4 cup walnuts, chopped
1/4 cup dried cranberries
1/4 cup crumbled feta
1/4 cup Poppy Seed Dressing
2 Tbsp. balsamic vinegar

Serves 2, generously

Well maybe a little direction – Serve immediately after adding the dressing. If you want the bacon to remain crisp don’t add it until you are ready to serve.

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