A classic from my sister Lois.
1 9″ Graham cracker crust
1 8oz. pkg cream cheese, softened
2 c. milk
1 3 1/2 oz. instant vanilla pudding mix
1. Slice the bananas into the crust.
2. Gradually add 1/2 cup milk to softened cream cheese, mixing until well blended. This can be done in a mixer on slow speed.
3. Add pudding mix and remaining milk, beat slowly for 1 minute. Pour into crust and chill until firm. Garnish with coconut.