Graham Cracker Crust

1 1/2 cups ground Graham Crackers
1/3 cup sugar
6 Tbsp. butter, melted
1/2 tsp. cinnamon

Crush graham crackers in a plastic bag or in this modern world, blend them in the food processor.
Mix all ingredients together in a medium bowl. Press into a pie plate.
For baked pie: Bake 375F for 7-8 min.
For cold filling: Refrigerate for at least 30 minutes before filling

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One thought on “Graham Cracker Crust

  1. Pingback: Lois’ Banana Cream Pie | Sian Family Recipes

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