Creamy Artichoke Dip

From epicurious.com

2 8-ounce packages of cream cheese
1/3 cup sour cream
1/4 cup mayonnaise
1 Tbsp. Fresh lemon juice
1 garlic clove, crushed
1 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce
——
18 oz. marinated (or not) artichoke hearts, drained and coarsest chopped
1 cup grated mozzarella cheese
3 green onions, finely chopped
2 tsp. minced jalapeño chili

Beat first 8 ingredients in an electric mixer.

Fold in remaining ingredients. Spread into an 11x7x2 glass baking dish.

Bake at 400F until bubbly and browned on top, about 20 minutes. Serve with pita chips.

May be made one day ahead, cover and refrigerate before baking.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s