Roasted Salmon with Herbs

From Barefoot Contessa How Easy is That?

1 pound salmon filet
salt & black pepper
2 Tbsp. extra virgin olive oil
1 Tbsp. lemon juice
1/4 cup minced scallions, white & green parts
1/4 cup minced fresh dill
1/4 cup minced fresh parsley
2 Tbsp. white wine

Preheat oven to 425℉

Place salmon in a roasting pan, season with salt & pepper.

Whisk together olive oil and lemon juice, pour over salmon and let stand while you chop the herbs — about 15 minutes.

Chop scallions & herbs. Sprinkle over salmon. Pour a little wine around fish. Bake 10-12 minutes, until almost cooked in thickest part. Cover with foil and let rest 5 minutes (more for a bigger piece of fish).

Serve with lemon wedges.


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