I have always hated salmon, but it is so pretty that I always want to eat it. Finally, I have developed a taste for salmon. Or at least fresh King salmon which seems to be in season at this time of year.
Lucky for us the dill is abundant in the garden as well. Kelsey found us this delicious, simple recipe to accompany our grilled salmon.
For our dinner we grilled:
1 very large salmon steak (1 1/4 pounds)
rubbed with extra virgin olive oil, about 2 tsp. finely chopped fresh dill, salt and pepper and a squeeze of lemon juice.
Served with the dill sauce on the side.
In a medium bowl mix together:
1/3 cup mayonnaise
1/3 cup sour cream
1 tsp. garlic powder
1 tsp. horseradish
1 tsp. lemon juice
salt & pepper
2 Tbsp. finely chopped dill weed
1 Tbsp. finely chopped onion
1 Tbsp. heavy cream (to thin the sauce)