Mini Reubens for appetizers
Rye Cocktail Bread
6 oz. corned beef or pastrami, sliced very thin
1 cup grated swiss cheese
Thousand Island Dressing
1/2 cup sauerkraut mixed with 1 Tbsp. dressing, optional
Preheat oven to 400F
Place 24 slices of bread on a cookie sheet, toast in oven for 5 minutes.
Spread approximately 1 teaspoon thousand island dressing on each piece of bread.
Layer on a piece of meat, folding to fit the bread. Top with sauerkraut, if using, and a sprinkle of shredded cheese.
Bake 5-10 minutes until cheese is melted and bubbly and just beginning to brown.