Reuben Crisps

Mini Reubens for appetizers

Rye Cocktail Bread
6 oz. corned beef or pastrami, sliced very thin
1 cup grated swiss cheese
Thousand Island Dressing
1/2 cup sauerkraut mixed with 1 Tbsp. dressing, optional

Preheat oven to 400F

Place 24 slices of bread on a cookie sheet, toast in oven for 5 minutes.

Spread approximately 1 teaspoon thousand island dressing on each piece of bread.

Layer on a piece of meat, folding to fit the bread. Top with sauerkraut, if using, and a sprinkle of shredded cheese.

Bake 5-10 minutes until cheese is melted and bubbly and just beginning to brown.

Serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s