Coconut Custard Pie

Oh we haven’t had this in so many years. My sister, Gail copied this recipe from Mom years ago. And a good thing too! As Mom’s memory started to fade she spent a lot of timing cleaning out the house, often the result was a bit sad. She threw away most of her recipes thinking that she typed them up on the computer!

Thank you Gail. And thank you Mom, for everything.

2 cups milk
3/4 cup sugar
1/2 cup biscut mix
4 eggs
1/4 cup butter or margerine
1 1/2 tsp vanilla
1 cup flake coconut
1 pie crust, we think

Combine milk, sugar, biscut mix, eggs, butter, and vanilla in blender. Cover and blend on low speed for 3 minutes. Pour into greased 9-inch pie pan (the recipe doesn’t say to line the pan with pie crust, but we don’t remember ever having it without a crust.) Let stand about 5 minutes, then sprinkle with cocunut. Bake at 350 for 40 minutes. Serve warm or cool.


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