Drying Herbs in the Microwave

The microwave is a great tool for drying herbs. It is easy, relatively quick and the end result is the next best thing to fresh.

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Dried purple and green sage

 

Use fresh herbs. Wash and dry the leaves thoroughly.

Use 2 cups loosely packed herbs.
Scatter the leaves on a 1-sheet double layer of paper towel.
Microwave on 100% (high) for 4 minutes.

Store in a tightly closed container.

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