The microwave is a great tool for drying herbs. It is easy, relatively quick and the end result is the next best thing to fresh.
Use fresh herbs. Wash and dry the leaves thoroughly.
Use 2 cups loosely packed herbs.
Scatter the leaves on a 1-sheet double layer of paper towel.
Microwave on 100% (high) for 4 minutes.
Store in a tightly closed container.
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You are welcome.