Asparagus, Roasted with Pecans and Garlic

I made this up on the fly for Thanksgiving. I know it is nothing special but it was good and I would like to remember to do it again.

1 bunch of asparagus, trimmed
1 Tablespoon olive oil
1 garlic clove, minced
1/4 cup pecans

Toss the asparagus with the oil and garlic. Roast at 425F for 15 minutes. Add the pecans and toss, bake another 5-10 minutes, until done.

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