I made this up on the fly for Thanksgiving. I know it is nothing special but it was good and I would like to remember to do it again.
1 bunch of asparagus, trimmed
1 Tablespoon olive oil
1 garlic clove, minced
1/4 cup pecans
Toss the asparagus with the oil and garlic. Roast at 425F for 15 minutes. Add the pecans and toss, bake another 5-10 minutes, until done.