Miso Dressing

2 Tablespoons red miso paste
1/2 teaspoon dry mustard
2 Tablespoons brown sugar
1/4 cup rice vinegar
1/3 cup mild olive oil
1/2 teaspoon sesame oil

Stir together miso, mustard, sugar and vinegar. Whisk in oils slowly to emulsify.

Use as salad dressing or brush roasted vegetables with dressing just before removing from grill.

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