The real deal. This recipe was given to me by one of my husband’s co-workers.
2 heads Romaine lettuce (generously for 4, adequate for 8)
2/3 cup olive oil
3 1/2 Tbsp. wine vinegar
2/3 cup finely grated Parmesan
3 cloves garlic, mashed
6 anchovy filets, mashed
Combine the dressing ingredients, let stand 1-2 hours (or up to 4 hours).
Wash the lettuce and pat dry. Toss with dressing just before serving. Add croutons if desired.