Oatmeal Cranberry Cookies

Adapted from the Craisins package.

1 cup butter, softened
1 cup brown sugar
3 eggs
2 cups oatmeal
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 1/3 tsp. baking soda
1/2 tsp. salt
1 1/2 cups cranberries
1 cup white chocolate chips

In a medium bowl combine oatmeal, flours, baking soda and salt. Stir  and set aside.

Cream butter and sugar together. Add eggs, one at a time, blending well after each addition. Slowly add flour mixture until well combined. Stir in cranberries and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 375ˆF  10-12 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s