Oatmeal Cranberry Cookies

Adapted from the Craisins package.

1 cup butter, softened
1 cup brown sugar
3 eggs
2 cups oatmeal
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 1/3 tsp. baking soda
1/2 tsp. salt
1 1/2 cups cranberries
1 cup white chocolate chips

In a medium bowl combine oatmeal, flours, baking soda and salt. Stir  and set aside.

Cream butter and sugar together. Add eggs, one at a time, blending well after each addition. Slowly add flour mixture until well combined. Stir in cranberries and chocolate chips.

Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake at 375ˆF  10-12 minutes.

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