Turkey Burgers

This recipe is adapted from Eating Well.

1/4 cup + 2 Tbsp. couscous cooked in 1/2 cup boiling water.

Saute in 2 Tbsp. olive oil until softened:
1 small onion, minced
1 stalk celery, minced

Add to frying pan:
1 Tbsp. fresh thyme
1 1/2 tsp. chopped fresh sage
1/2 tsp. salt
freshly ground pepper
Heat until fragrant. Cool.

1 lb. ground turkey
1/4 cup dried cranberries, finely chopped
the cooked couscous and onion mixture

Form into patties, makes about 6 very large burgers.
Grill or fry.


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