Split Pea Soup

Put all the following ingredients in a large pot.  Add enough water to just cover all. Bring to a boil, reduce heat and simmer until the peas are tender, about 2 hours.  Skim off any foam that rises to the surface.

Ham Bone
2 or 3 carrots, scrubbed and sliced
2-3 stalks of celery, sliced
1 large onion, coarsely chopped
bay leaf
pepper, a few grinds
1 pound split peas

Once the peas are soft add salt to taste.

To make this a vegetarian split pea soup, leave out the ham (obviously), add an additional carrot and onion and use vegetable broth instead of water.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s