Red Cabbage

Mostly we eat red cabbage raw. But on the rare occasions a piece of beef graces our table, cooked red cabbage makes a spectacular accompaniment. Particularly if you have a little Polish in your background.

1 small head of read cabbage, shredded
1 apple, sliced (any kind of sweet apple will do, seeds removed)
1 onion, diced
1/4 cup water
1/4 cup white vinegar
1/4 cup sugar
salt and pepper to taste

Combine all and cook in a pressure cooker, 10-15 minutes under pressure.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s