Peach Pie

This is my favorite pie.  Lois, my older sister always makes this for me when I need a little pick me up.  Just thinking of it brings a smile.

Pie crust

2 1/2 Tbsp. corn starch
1 cup sugar
1 Tbsp. lemon juice
1/2 cup water
4-5 cups of peeled, pitted, and sliced peaches

In a medium saucepan, cook all ingredients over medium heat until thickened and the peaches are slightly tender.

Pour into pie crust, top with second pie crust, and bake at 425˚F for 30 minutes.


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