This is my favorite pie. Lois, my older sister always makes this for me when I need a little pick me up. Just thinking of it brings a smile.
2 1/2 Tbsp. corn starch
1 cup sugar
1 Tbsp. lemon juice
1/2 cup water
4-5 cups of peeled, pitted, and sliced peaches
In a medium saucepan, cook all ingredients over medium heat until thickened and the peaches are slightly tender.
Pour into pie crust, top with second pie crust, and bake at 425˚F for 30 minutes.