3 tubes of biscuits, cut into quarters
3/4 cup white sugar
1 1/2 tbsp. cinnamon
raisins or nuts (optional)
Shake in a covered bowl until well coated.
1 stick of butter or margarine
1/2 cup brown sugar
Pour 3/4 of the butter/sugar mix into a bunt pan. Layer biscuits and raisins, top with remaining butter mix.
Bake 350˚ for 30 minutes.
Let sit for 5-10 minutes, turn over onto another dish.