Daria’s Pulled Pork

Daria made sure Mom was fed when eating was just something Mom couldn’t always remember to do. This recipe comes from Daria’s kitchen.

Cut a Pork loin or butt in chunks and cover with water.
Simmer 4-5 hours until it is falling apart. Drain, cool, and shred.

1 lb. butter
32 oz. bottle of ketchup
liquid smoke
3 tbsp. brown sugar
3 tbsp. black pepper
salt to taste
2 tbsp. mustard
3 tbsp. kosher pickle juice
few shakes Worcestershire sauce

Heat all gently until hot and mix with pork. Serve on buns with coleslaw.


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