Judy’s Fish

An old neighbor shared this recipe with me, hence the name.

Cod (or any fish you like)

Saute until softened:
diced onion
diced green pepper
diced tomatoes (or canned diced tomatoes)

Combine about 1 cup of dry bread crumbs with 1-2 Tbsp. olive oil.

Lightly oil a baking dish; add fish. Top with onion and pepper mix and then top with bread crumb mix.

Bake at 350˚, timing will depend on the thickness of your fish 10 – 20 minutes.

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