An old neighbor shared this recipe with me, hence the name.
Cod (or any fish you like)
Saute until softened:
diced green pepper
diced tomatoes (or canned diced tomatoes)
Combine about 1 cup of dry bread crumbs with 1-2 Tbsp. olive oil.
Lightly oil a baking dish; add fish. Top with onion and pepper mix and then top with bread crumb mix.
Bake at 350˚, timing will depend on the thickness of your fish 10 – 20 minutes.