Crab Dip

1 8-oz. package cream cheese, softened
1 Tbsp. milk
1 pound of crab
2 Tbsp. chopped onion
1 tsp. horseradish
pepper
1/2 cup toasted almonds for topping

Blend cream cheese and milk. Add remaining ingredients, except almonds, and blend well. Place in oven proof dish, sprinkle with almonds.

Bake 375˚ for 15 minutes. Serve hot.

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