“Crab” Ball

My father absolutely loved this made with sea legs. But he loved to eat all kinds of fish. This recipe came to me from my dear friend Joan.

16 oz. cream cheese, at room temperature
1 lb. sea legs or crab meat
1 small onion, minced
1 Tbsp. Worcestershire sauce
Dash of hot sauce

Mix all together and form into a ball. Serve with Cocktail Sauce and crackers.

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