1/2 cup butter
1 1/2 cups sugar
1 Tbsp. lemon extract
2 cups sifted flour
Cream butter and sugar. Then add eggs, one at a time. Add extract then gradually add the flour. Beat for at least 4 minutes.
Grease and flour a 1 inch high cookie sheet.
Spread the batter in the cookie sheet and mark out squares.
Using cherry pie filling (or blueberry) place about 3 cherries in the center of each square.
Bake 350° for 30 minutes. Cut while hot. Cool completely and sprinkle with powdered sugar.