Sock-it-to-me-Cake

Cake
1 package Duncan Hines Moist Deluxe Butter Recipe Golden cake mix, divided
4 eggs
1 cup dairy sour cream
1/3 cup Crisco-oil or oil
¼ cup granulated sugar
¼ cup water

Streusel Filling
2 Tbl. reserved cake mix
2 Tbl. brown sugar
2 Tbl. ground cinnamon
1 cup finely chopped pecans

Glaze
1 cup confectioners sugar
1 to 2 Tbsp. milk

For Streusel filling, combine 2 Tbsp. dry cake mix, brown sugar & cinnamon in medium bowl. Stir in pecans. Set aside.

For cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
Bake 375° for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
Drizzle with glaze.

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