Apple Pie

My recipe card just lists the sugar mix but just in case my unemployed baker decides to use this site I added a little bit more…

5 – 6 Apples, peeled and sliced

Foolproof Pie Crust

Sugar Mix:
3/4 cup sugar
1 tsp. cinnamon
2 tbsp. tapioca (quick cooking)
(lemon juice)

Roll out pie crust. Sprinkle mix over apples in layers. Top with 1 tablespoon butter. Sprinkle with nutmeg.
Put on top pie crust.

Bake 425° about 45 minutes

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