Zucchini Pancakes

These are delicious.  Sadly, my mother had Alzheimer’s disease and there was one entire summer when she made these 4 or 5 days a week. It took a couple years but we learned to love them again.

Not long before she died I made them for her for dinner. She didn’t remember having them before but she still loved them.

1 large or 2 medium zucchini, shredded (about 6 cups)
1 Tbsp. Sugar
2 tsp. baking powder
1 tsp. salt
1 egg
1 cup flour (approximately)

Combine all ingredients.  Fry in a large frying pan with thin layer (about 1/4″) of oil.

Serve with sour cream or applesauce.


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